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Shrimp creole

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Ingredients/Components

salt
butter - 4 Tbsp
allspice - 1/2 tsp
Worcestershire sauce - 1 Tbsp
can tomato soup - 1/2 item
minced parsley - 2 Tbsp
onions, chopped - 1 c
cloves garlic, crushed - 2 item
celery seed - 1/2 tsp
green pepper, chopped - 1 item
celery, chopped - 1 c
sherry - 1/2 c
tomato catsup - 1 c
pinch of thyme - 1 item
dash of Tabasco - 1 item
shrimp
bacon, diced - 1/2 lb
soup can water - 1/2 item
lemon, sliced thin - 1/2 item
crushed saltines - 1/2 c
2 1/2 lb

How to make shrimp creole:

Cook bacon in frying pan until crisp. Remove and reserve. Add butter, onions, celery and green pepper to grease in pan; saute until tender. Transfer to a large pot, along with the fried bacon. Add all other ingredients, except the shrimp, saltines and sherry. Cook slowly for 1 1/2 hours, until mixture thickens. Add shrimp and cook until done. If using raw shrimp, cook about 10 to 15 minutes. If using frozen shrimp, precook, following package directions. Add crushed saltines and sherry. Serves 8 to 10 generously.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:

Average rating: 4, total votes: 5

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