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Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1 Tbsp
  • flour - 2 Tbsp
  • butter - 1/4 c
  • 3 oz - 1 lb
  • paprika - 1 tsp
  • diced green pepper - 1/2 c
  • cooked, cleaned shrimp - 2 c
  • diced celery - 1 c
  • small bay leaf - 1/2 item
  • dash of cayenne pepper - 1 item
  • drops Tabasco sauce - 4 item
  • coarsely chopped onions - 1 c
  • small clove garlic, finely minced - 1 item

How to make shrimp creole:

Melt Parkay (butter) in frypan. Add onions, celery and garlic. Cook slowly until tender but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat. Add shrimp and heat thoroughly. Makes 6 servings.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
bay leaf, cooked, cleaned shrimp, miracle whip, crab meat, frozen fish fillets, thawed, raw, unpeeled shrimp, cooked crawfish meat, fish fillets flounder, cod, scrod or black fish
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