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Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 item
  • salt - 1/4 tsp
  • baking powder - 1 tsp
  • margarine - 1 Tbsp
  • egg, beaten - 1 item
  • Worcestershire sauce - 1 Tbsp
  • parsley - 1 tsp
  • crabmeat - 1 lb
  • Old Bay seasoning - 1 tsp
  • slices bread without crust - 2 item
  • wet mustard if desired - 1 tsp

How to make crab cakes:

Break bread into pieces and moisten with milk. Mix all ingredients. Shape into cakes and fry quickly until brown.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
butter, bay leaf, cooked, cleaned shrimp, miracle whip, crab meat, turkey giblets, raw, unpeeled shrimp, cans salmon, tuna or other fish, cooked crawfish meat, fish fillets flounder, cod, scrod or black fish
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