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Fish cakes

Fish cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lemon juice - 1 Tbsp
  • paprika - 1/2 tsp
  • mustard - 2 Tbsp
  • finely chopped onions - 3/4 c
  • dry bread crumbs - 1/4 c
  • mashed potatoes - 1 c
  • cans salmon, tuna or other fish - 2 1/2
  • large egg white I use whole egg - 1 item

How to make fish cakes:

Mix all ingredients. Shape in patties. Fry in any type oil about 3 minutes on each side. Serves 6. Can half the recipe.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Fish cakes
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, milk, sour cream, salt, water, large potatoes, salt and pepper to taste
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