Home » Seafood » Shrimp creole

Shrimp creole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1 tsp
salt - 1 tsp
flour - 2 Tbsp
butter - 1/4 c
paprika - 1 tsp
diced green pepper - 1/2 c
prepared mustard - 1 tsp
minced onion - 2 Tbsp
coarsely chopped onion - 1 c
small clove garlic, minced - 1 item
diced celery - 1 c
small bay leaf - 1/2 item
shredded American cheese - 2 c
rice
dash of cayenne pepper - 1 item
can tomatoes - 1 item
drops of hot sauce - 4 item
cooked cleaned shrimp - 2 c
Add flour and seasonings; stir until blended

How to make shrimp creole:

Melt butter in frypan; saute onion, celery and garlic until tender, but not brown. Add flour and seasonings; stir until blended. Stir in green pepper and tomatoes. Cook for 10 minutes over low heat, stirring occasionally. Add shrimp; heat through.Cheese Rice:1 Tbsp. butter1 tsp. salt1 1/2 c. rice2 Tbsp. minced onion2 c. shredded American cheese1 tsp. prepared mustard Bring 3 cups water to boiling point. Add butter, salt and rice; bring to a boil. Reduce heat to low; cook, covered, for about 20 minutes or until rice is tender. Stir in onion, cheese and mustard. Line hot 2-quart casserole with cheese mixture. Fill center with Shrimp Creole.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:

3.2

Average rating: 3.2, total votes: 5

Complain about this recipe

Related ingredients:

butter, cooked, cleaned shrimp, medium onion, chopped, miracle whip, crabmeat, crab meat, bacon, diced, turkey giblets, cans salmon, tuna or other fish, cooked crawfish meat