Pasta salad
Pasta salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- flour - 1 Tbsp
- butter - 1 Tbsp
- vinegar
- egg, beaten - 1 item
- chopped onions - 1/3 c
- chopped green pepper - 1/2 c
- prepared mustard - 1 tsp
- diced celery - 2 c
- celery seed - 1 tsp
- can red kidney beans, rinsed and drained - 1 item
- cooked macaroni, drained - 1 c
- box mixed frozen vegetables - 1 oz
How to make pasta salad:
Dressing:1/2 c. vinegar1 c. sugar1 tsp. salt1 egg, beaten1 tsp. prepared mustard1 tsp. celery seed1 Tbsp. flour1 Tbsp. butter Mix all dressing ingredients; cook until thick. Pour over vegetables while hot. Let stand overnight before serving.Recipe categories: Appetizers, Salads, Pasta.
Rating: