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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • salt - 1/2 tsp
  • cornstarch - 3 Tbsp
  • paprika - 1/2 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1/4 c
  • chili powder - 1/2 tsp
  • chopped green pepper - 1/2 c
  • clove garlic, crushed - 1 item
  • cans diced or stewed tomatoes - 2 oz
  • uncooked shrimp - 1/2 3/4
  • basil or marjoram - 1/2 tsp

How to make shrimp creole:

Clean and devein shrimp. Set aside. In frypan, cook onion and green pepper in butter until limp. Stir in remaining ingredients, mixing well. Bring to a boil. Cover and simmer over low heat 12 to 15 minutes or until shrimp are firm and pink, stirring occasionally. Serves 4 to 5.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


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butter, softened, sugar, eggs, milk, salt, flour, vegetable oil
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