Home » Seafood » Shrimp creole

Shrimp creole

Shrimp creole
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 3 Tbsp
  • salt - 1/2 tsp
  • chopped celery - 1 c
  • bay leaf - 1 item
  • coarsely chopped onion - 1 c
  • cayenne - 1/4 tsp
  • black pepper - 1/4 tsp
  • thyme - 1/2 tsp
  • fresh chopped parsley - 1/4 c
  • garlic cloves, chopped - 2 item
  • fresh tomato wedges - 2 c
  • cooked, deveined shrimp - 2 c

How to make shrimp creole:

Melt butter and saute garlic, onion and celery for about 5 minutes. Add tomatoes and all seasonings, except parsley. Cover and simmer about 5 minutes. Add parsley. Serve over cooked rice at once. Serves 4.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H58M
Total Time: PT3H58M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, margarine, cornmeal, egg white, mayonnaise, crabmeat, shrimp, white vinegar, can tiny shrimp, drained
You may be interested in these recipes:
More Seafood recipes
Similar recipes
Same ingredients
Seafood top recipes