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Pickled fish

Pickled fish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • allspice - 1 tsp
  • bay leaves - 4 item
  • whole cloves - 1 tsp
  • white vinegar - 2 c
  • mustard seed - 2 tsp
  • white peppercorns - 1 tsp

How to make pickled fish:

Mix all of the ingredients together. Cut fish into small pieces. Put in very salty water; soak for 48 hours, then drain. Put fish in clear white vinegar. Pour brine over fish. Boil 5 minutes and cool. Store in refrigerator in glass jars.

Recipe categories: Appetizers, Fish, Seafood.

Rating:
Pickled fish
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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