Seafood pasta
Seafood pasta
Ingredients/Components
- margarine - 1/2 lb
- chopped green onions - 1 c
- crab meat - 1 lb
- fresh mushrooms, sliced - 1 lb
- cleaned shrimp, cooked - 1 lb
- to 4 large buds garlic, pressed - 3 item
- thin spaghetti cooked - 3/4 lb
How to make seafood pasta:
Saute the first 4 ingredients. Add shrimp and crab meat. Mix together spaghetti and serve warm. Serve with Greek salad.Recipe categories: Pasta, Seafood, Pasta, rice and grains.
Rating:
Related ingredients:
pkg, flour, ground beef, egg noodles, box manicotti shells, sausage or ground beef, box rotini, rotelle or any medium sized pasta
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