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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • salt - 1/4 tsp
  • all-purpose flour - 2 Tbsp
  • chili powder - 1 tsp
  • medium mushrooms, sliced - 1/4 lb
  • medium onion, chopped - 1 item
  • rice - 3 c
  • can whole tomatoes - 1 1/2
  • thyme - 1 tsp
  • stalk celery, sliced - 1 item
  • small green pepper, chopped - 1 item
  • clove garlic, pressed - 1 item
  • small red pepper, chopped - 1 item
  • medium shrimp, shelled and deveined - 1 lb
  • oleo or vegetable oil - 1 Tbsp

How to make shrimp creole:

Heat half of oleo and add shrimp; saute until pink. Remove from skillet. Add remaining oleo; cook celery, mushrooms, peppers and garlic until slightly browned. Pour off 1/4 cup of juice from tomatoes and set aside. Add remaining tomatoes to sauteed ve

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
pkg, mayonnaise, minced onion, wesson oil, can condensed tomato soup, corkscrew macaroni, cooked and drained, fresh or frozen fillets, fresh cleaned shrimp, or more linguini, flounder or fillet of sole
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