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Shrimp jambalaya

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Ingredients/Components

sugar - 1/2 tsp
butter or margarine - 2 3
salt - 3/4 tsp
diced green pepper - 1 c
chili powder - 1/4 tsp
medium onion, thinly sliced - 1 item
clove garlic - 1 item
sliced celery - 1/2 c
rice - 2 3
can whole tomatoes - 1 lb
dash hot pepper sauce - 1/8 item
shrimp, peeled and deveined - 1 lb
cooked ham in 1/2-inch cubes - 1/2 lb

How to make shrimp jambalaya:

Cook celery, green pepper and onion in half the butter or margarine, until tender but not brown; add garlic and ham; cook about 5 minutes longer. Add remaining butter, shrimp, salt, hot pepper sauce, chili powder and sugar and cook, tossing often with fork until shrimp are pink. Add tomatoes and heat. Stir in rice and serve immediately. Enjoy! Bake on medium-low heat for approximately 45 minutes. Serves 4 to 6.

About 20 years ago, I received this recipe from a female attorney I worked with in Rockville who was a good cook.

Recipe categories: Main dish, One Dish meal, Shrimp.

Rating:

3.7

Average rating: 3.7, total votes: 3

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