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Chicken jambalaya

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Ingredients/Components

salt - 1/2 tsp
oil - 1 Tbsp
ground cloves - 1/8 tsp
chili powder - 1/2 tsp
chicken broth
black pepper - 1/4 tsp
medium onion, chopped - 1 item
rice - 1 c
fryer, cut up - 1 item
thyme - 1/4 tsp
parsley, finely chopped - 2 Tbsp
red pepper - 1/8 tsp
large clove garlic, minced - 1 item
bay leaf, crumbled - 1 item
green onions, thinly sliced - 2 item
small green pepper, coarsely chopped - 1 item
cooked ham, cut into 3/4-inch cubes - 8 oz
Andouille sausage, sliced - 8 oz

How to make chicken jambalaya:

In large, ovenproof skillet, heat oil over medium heat. Add chicken and brown on all sides, about 15 minutes. Remove from skillet and pour off drippings, leaving 1 tablespoon in pan. Add onion, green pepper, green onions, garlic and parsley and saute until tender, 2 to 3 minutes. Add ham and a little drippings and saute until browned, 3 to 5 minutes. Remove ham. Add sausages and brown lightly on both sides, 3 to 5 minutes. Remove. Add rice to skillet and saute until golden, 3 to 5 minutes. Stir in vegetables and arrange chicken, ham and sausage on top.

In saucepan, bring broth to a boil; stir in all spices and pour over rice. Cover and bake at 350° for 45 to 60 minutes until rice is tender. Uncover. Fluff rice with fork. Bake 15 minutes until all liquid has been absorbed. Makes 6 servings.

Recipe categories: Chicken, Main dish, Turkey.

Rating:

3.9

Average rating: 3.9, total votes: 7

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