Fish fillets
Fish fillets
Ingredients/Components
- sour cream - 1 c
- can vegetarian vegetable soup - 1 item
- flounder or fillet of sole - 1 1
How to make fish fillets:
Mix soup and sour cream in casserole dish. Roll fish fillets and put in sauce. Cover and bake for 45 minutes at 350°.Recipe categories: Very low carbs, Fish, Seafood.
Rating:
Related ingredients:
sugar, eggs, chopped pecans, pkg, cold water, shred beef with a fork
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