Oven fried fish

Oven fried fish

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • fresh or frozen fillets - 1 lb
  • beaten egg - 1 item
  • fine dried bread crumbs - 1/2 c
  • melted butter - 1/4 c
  • lemon juice - 1 Tbsp
  • shredded sharp cheese - 1 c

How to make oven fried fish:

Thaw fish. Divide into 3 portions. Dip fish into beaten egg, then into bread crumbs. Place fish into shallow greased baking dish. Sprinkle with salt and pepper. Drizzle mixture of butter and lemon juice over fish. Then sprinkle with cheese. Bake in 500° oven until golden brown and fish flakes easily with fork, 6 to 8 minutes.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Oven fried fish
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, brown sugar, paprika, onion soup mix, can cream of chicken soup, can stewed tomatoes
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