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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • butter or margarine - 3 Tbsp
  • salt - 2 tsp
  • water
  • all-purpose flour - 2 Tbsp
  • ground red pepper - 1 tsp
  • can tomatoes, cut up - 16 oz
  • sesame seed - 3 Tbsp
  • onions, chopped - 1/2 c
  • hot pepper sauce - 2 tsp
  • dried basil leaves
  • white pepper
  • black pepper - 3/4 tsp
  • dried oregano - 1 tsp
  • celery, chopped - 1/2 c
  • bay leaves - 2 item
  • dried thyme - 1 Tbsp
  • green peppers, chopped - 1/2 c
  • low-sodium soy sauce - 2 Tbsp
  • flaked crab meat - 1 can
  • skinned chicken breast halves - 4 (6
  • 1/2 cloves garlic, minced - 1 item
  • give or take all-purpose flour - 3 Tbsp
  • frozen or canned, chopped okra - 10 oz
  • or 3 1/2 lb - 3 lb

How to make shrimp creole:

Place soy sauce in a shallow dish; add chicken, turning to coat. Remove chicken from soy sauce; discard soy sauce. Combine sesame seed and next 3 ingredients in a large zip-top heavy-duty plastic bag. Add chicken; seal bag and shake to coat chicken wit

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
sugar, eggs, pkg, milk, salt, vegetable oil, egg, beaten, worcestershire sauce
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