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Crab cakes

Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net
Crab cakes photo 1
Crab cakes photo 2

Ingredients/Components

  • Worcestershire sauce - 2 Tbsp
  • prepared mustard - 2 Tbsp
  • cracker crumbs - 1 c
  • small chopped onion - 1 item
  • backfin crab meat - 1 lb
  • small green pepper, chopped fine - 1 item
  • large slightly beaten eggs - 2 item

How to make crab cakes:

Combine all ingredients. Form into 2 to 3-inch patties. Roll in additional cracker meal. Fry in a little oil or bake in a 350° oven for 20 to 25 minutes.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, pkg, salt, flour, egg, lemon juice, chopped fresh parsley
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