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Shrimp creole

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Ingredients/Components

sugar - 1 tsp
salt
cornstarch - 2 tsp
salad oil - 3 Tbsp
clove garlic, minced - 1 item
Worcestershire sauce - 1 Tbsp
chopped onion - 1/2 c
chopped celery - 1/2 c
chili powder - 3/4 tsp
can tomato sauce - 8 oz
chopped green pepper - 1/2 c
dash of hot pepper sauce - 1 item
rice - 1 item
can tomatoes - 16 oz
raw shrimp - 1 lb

How to make shrimp creole:

Shell shrimp. Cook onion, celery and garlic in salad oil until tender, but not brown. Add tomatoes and tomato sauce, Worcestershire sauce, salt, sugar, chili powder and hot pepper sauce. Simmer, uncovered, 45 minutes. Mix cornstarch with 1 tablespoon water; stir into sauce. Cook, stirring until bubbly. Add peeled shrimp and green pepper. Cover. Simmer 5 minutes. Serve over cooked rice. Serves 6.

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:

3.9

Average rating: 3.9, total votes: 7

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