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Shrimp etouffee

Shrimp etouffee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 4 Tbsp
  • butter - 1/4 lb
  • water - 2 c
  • cloves garlic, minced - 2 item
  • large onions, chopped - 2 item
  • salt to taste - 1 item
  • tomato paste
  • chicken bouillon cubes - 4 item
  • parsley optional - 3/4 c
  • stalks celery, chopped - 2 item
  • shrimp - 2 3
  • medium bell pepper, chopped - 1 item
  • bunch green onions, minced - 1 item
  • Tabasco sauce to taste - 1 item
  • red and black pepper to taste - 1 item

How to make shrimp etouffee:

Peel and devein shrimp. Saute vegetables in butter for 30 minutes in large heavy pot. Add seasonings, them shrimp. Saute for one minute, then add flour and tomato paste. Continue to saute for 3 minutes; add water, chicken bouillon and parsley. Simmer 10 to 15 minutes. Serve over rice. Serves 4 to 6.

Recipe categories: Main dish, Shrimp, Crab.

Rating:
Shrimp etouffee
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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pkg, milk, salt, butter, velveeta cheese, worcestershire sauce, grated cheese, ground beef
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