Sausage gravy
Sausage gravy
Ingredients/Components
- milk - 1 qt
- salt - 1/4 tsp
- flour - 6 Tbsp
- ground nutmeg - 1/2 tsp
- finely chopped onion - 2 Tbsp
- poultry seasoning - 1/2 tsp
- bulk pork sausage - 1 lb
- biscuits - 1 item
How to make sausage gravy:
Crumble sausage into a large saucepan. Cook over medium-low heat. Add onion. Cook and stir until transparent. Drain. Discard all but 2 tablespoons of the drippings. Stir in flour. Cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings. Cook until thickened. Serve by spooning over biscuits.Recipe categories: Eggs/dairy, Breakfast, Pork.
Rating:
Related ingredients:
eggs, pkg, butter, whipping cream, can stewed tomatoes, velveeta cheese, cubed, minute tapioca, medium eggplant, washed and dried thoroughly, medium eggplant, sliced 1/4-inch round
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