Party cheese ball
Party cheese ball
Ingredients/Components
- pkg - 2 oz
- Worcestershire sauce - 1 Tbsp
- shredded sharp Cheddar cheese - 1 c
- small onion, chopped fine - 1 item
- finely snipped parsley - 1 item
- crumbled Blue cheese about 4 oz - 3/4 c
How to make party cheese ball:
Place cheese in small mixer bowl. Let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed until fluffy. Cover and refrigerate for at least 8 hours. Shape mixture into 1 large ball or into 30 to 36 (1-inch) balls. Roll in parsley. Place on serving plate. Cover and refrigerate until firm, about 2 hours. When serving small balls, insert toothpicks.Recipe categories: Eggs/dairy, Cheese, Very low carbs.
Rating:
Related ingredients:
eggs, pkg, butter, whipping cream, lime jell-o, bulk pork sausage, minute tapioca, medium eggplant, washed and dried thoroughly, medium eggplant, sliced 1/4-inch round
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