Party cheese ball

Party cheese ball

Party cheese ball

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CookItEasy.net
CookItEasy.net
Party cheese ball photo 1
Party cheese ball photo 2
Party cheese ball photo 3

Ingredients/Components

  • pkg - 2 oz
  • Worcestershire sauce - 1 Tbsp
  • shredded sharp Cheddar cheese - 1 c
  • small onion, chopped fine - 1 item
  • finely snipped parsley - 1 item
  • crumbled Blue cheese about 4 oz - 3/4 c

How to make party cheese ball:

Place cheese in small mixer bowl. Let stand at room temperature until softened. Beat in onion and Worcestershire sauce on low speed. Beat on medium speed until fluffy. Cover and refrigerate for at least 8 hours. Shape mixture into 1 large ball or into 30 to 36 (1-inch) balls. Roll in parsley. Place on serving plate. Cover and refrigerate until firm, about 2 hours. When serving small balls, insert toothpicks.

Recipe categories: Eggs/dairy, Cheese, Very low carbs.

Rating:
Party cheese ball
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


Cause of complaint:

Related ingredients:
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