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Sausage gravy

Sausage gravy

Sausage gravy
,
CookItEasy.net
CookItEasy.net
Sausage gravy photo 1
Sausage gravy photo 2
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Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • all-purpose flour - 1/4 c
  • pepper - 1/2 tsp
  • pork sausage - 8 oz

How to make sausage gravy:

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet. Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened and bubbly. Stir in sausage, salt, and pepper. Serve immediately over biscuits.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Rating:
Sausage gravy
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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