Sausage gravy

Sausage gravy

Sausage gravy

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CookItEasy.net
CookItEasy.net
Sausage gravy photo 1
Sausage gravy photo 2
Sausage gravy photo 3

Ingredients/Components

  • milk - 1 qt
  • flour - 6 Tbsp
  • salt and pepper to taste - 1 item
  • sage-flavored bulk pork sausage - 1 lb

How to make sausage gravy:

Crumble sausage into a large skillet or saucepan; cook over medium heat until brown and well done. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add salt and pepper. Cook, stirring, until thickened. To serve, slice biscuits or crumble biscuits and spoon gravy over biscuits. Yields 4 to 6 servings.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Rating:
Sausage gravy
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
pkg, sour cream, stick margarine, butter, buttermilk, chicken broth, 9-inch graham cracker pie crust, hot italian sausage, vanilla yogurt, drained
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