Sausage gravy
Sausage gravy
Ingredients/Components
- bulk pork sausage - 1 lb
- finely chopped onion - 2 Tbsp
- flour - 6 Tbsp
- milk - 1 qt
- poultry seasoning - 1/2 tsp
- ground nutmeg - 1/2 tsp
- salt - 1/4 tsp
- dash of Worcestershire sauce - 1 item
How to make sausage gravy:
Crumble sausage into large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings and cook, stirring until thickened. Serve over sliced biscuits.Recipe categories: Eggs/dairy, Breakfast, Pork.
Rating:
Related ingredients:
pkg, sour cream, powdered sugar, sifted flour, cooked chicken, bulk pork sausage, cooked fettuccine, chocolate sandwich cookies, carton egg scramblers
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