Spinach dip
Spinach dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- mayonnaise - 1 c
- onion, chopped - 1/2 c
How to make spinach dip:
Combine all ingredients. Mix well. Cover and refrigerate overnight. Serve with chilled raw vegetables or with crackers or bread. Makes 3 cups. Can be made a day ahead to blend flavors.Recipe categories: Eggs/dairy, Appetizers, Dips.
Rating:
Related ingredients:
eggs, pkg, butter, whipping cream, can stewed tomatoes, lime jell-o, bulk pork sausage, minute tapioca, medium eggplant, washed and dried thoroughly, medium eggplant, sliced 1/4-inch round
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