Sausage gravy

Sausage gravy

Sausage gravy

Sausage gravy photo 1
Sausage gravy photo 2
Sausage gravy photo 3


  • milk - 1 qt
  • salt - 1/4 tsp
  • flour - 6 Tbsp
  • ground nutmeg - 1/2 tsp
  • dash of Worcestershire sauce - 1 item
  • finely chopped onion - 2 Tbsp
  • poultry seasoning - 1/2 tsp
  • bulk pork sausage - 1 lb

How to make sausage gravy:

Crumble sausage into large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings and cook, stirring until thickened. Serve over sliced biscuits.

Recipe categories: Eggs/dairy, Breakfast, Pork.

Sausage gravy
Average rating: 4 of 5, total votes: 5
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
pkg, sour cream, powdered sugar, sifted flour, chocolate milk, cooked chicken, cooked fettuccine, chocolate sandwich cookies, carton egg scramblers
You may be interested in these recipes: