Cheese tarts
Cheese tarts
Ingredients/Components
- pkg - 2 oz
- sugar - 3/4 c
- lemon juice - 1 tsp
- vanilla - 1 tsp
- eggs - 2 item
- box vanilla wafers - 1 item
- pie filling any flavor - 1 item
How to make cheese tarts:
Cream the cheese and sugar. Add vanilla and lemon juice. Beat in eggs until fluffy. Put 1 whole vanilla wafer into paper cupcake liner and fill 1/2 to 3/4 full with cheese mixture. Bake at 375° for 15 to 20 minutes. Cool. Place a dollop of pie filling on top. Makes 14 to 16.Recipe categories: Eggs/dairy, Appetizers, Cheese.
Rating:
Related ingredients:
eggs, butter, dairy sour cream, whipping cream, can stewed tomatoes, mayonnaise, velveeta cheese, cubed, plus 3 tbsp, slices stale white bread at least 1 day old
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