Sausage gravy

Sausage gravy

Ingredients/Components

• milk - 1 qt
• salt - 1/4 tsp
• all-purpose flour - 6 Tbsp
• ground nutmeg - 1/2 tsp
• dash of hot pepper sauce - 1 item
• dash of Worcestershire sauce - 1 item
• finely chopped onion - 2 Tbsp
• poultry seasoning - 1/2 tsp
• sage-flavored bulk pork sausage - 1 lb
• Angel Biscuits recipe in Breads, Rolls & Pastries section - 1 item

How to make sausage gravy:

Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring until thickened. To serve, slice biscuits and spoon gravy over halves. Yields 4 to 6 servings.

Recipe categories: Eggs/dairy, Breakfast, Pork.