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Salmon burgers

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Ingredients/Components

cream cheese
salt - 1/4 tsp
heavy cream - 1/4 c
egg - 1 item
grated lemon rind - 2 tsp
pepper - 1/2 tsp
olive oil - 1 Tbsp
chopped fresh dill - 1/4 c
fresh lemon juice - 2 Tbsp
chopped red onion - 2 Tbsp

How to make salmon burgers:

Sauce:2 oz. cream cheese1/4 c. heavy cream1/4 c. chopped fresh dill1/4 tsp. salt1/4 tsp. pepper For Burgers: Combine salmon, red onion, egg, rind, juice and pepper. Form into six 4-inch patties. Chill at least 2 hours.

For Sauce: In a small saucepan or microwave-safe bowl, melt cream cheese with heavy cream. Cool a few minutes. Stir in dill, salt and pepper; set aside.

Heat oil in a large nonstick skillet over medium heat. Cook patties 3 minutes per side or until cooked through. Serve topped with sauce.

In a pinch, you may substitute three 6-ounce cans of canned salmon for the fresh.

Recipe categories: Fish, Saltwater fish, Salmon.

Rating:

Average rating: 3, total votes: 3

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