Baked red snapper or bass
Baked red snapper or bass
Ingredients/Components
- butter - 4 Tbsp
- chopped onion - 1/4 c
- chopped green pepper - 1/4 c
- salt and pepper to taste - 1 item
- chopped parsley - 1/4 c
- red wine - 1/2 c
- chopped chives - 1/4 c
- slices bacon - 4 item
- dried tarragon - 1 tsp
- canned tomatoes or 1 No - 2 c
How to make baked red snapper or bass:
Melt the butter and saute the green pepper and onion gently. When they are tender, add chives, parsley, tarragon, salt, pepper, wine and tomatoes. Place fish in a greased baking dish and top with strips of bacon. Pour liquid mixture over the fish and bake at 350° for 40 minutes. Baste with the sauce and a little additional red wine. Serves 8 to 10.Recipe categories: Fish, Freshwater fish, Bass.
Rating:
Related ingredients:
sugar, cream cheese, milk, flour, stick margarine, eggs, beaten, egg, margarine, mayonnaise, lean pork
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