Potato soup
Potato soup
Ingredients/Components
- cream cheese - 2 pkg
- water
- bunch green onions - 1 item
- Velveeta, cubed - 1 lb
- Canadian bacon - 1 pkg
- 1/2 bags hash browns - 1 item
How to make potato soup:
Boil together all ingredients, except Velveeta, until smooth, approximately 5 to 10 minutes; stir occasionally. Turn off heat. Add 1 pound Velveeta cheese, cubed. Stir well. Serve. Yum!This recipe is wonderful on rainy days!
Recipe categories: Potato, Vegetables, Soups & stews.
Rating:
Related ingredients:
pkg, hamburger, medium baking potatoes, cans sweet potatoes, drained and mashed, potatoes, cooked and sliced, medium boiled potatoes, potatoes, sliced 8 c, mashed potatoes, sieved, potatoes russet, baby red or yukon gold, cut into large chunks, white rose potatoes
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