Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- milk - 1 c
- salt - 2 tsp
- pepper - 1/8 tsp
- can cream of mushroom soup - 1 item
- onion, chopped - 1/4 c
- potatoes, sliced 8 c - 2 qt
How to make scalloped potatoes:
Put in greased baking dish in layers. Season each layer, salt and pepper. Mix soup and milk together. Pour over potatoes, cover and bake at 350° for about 2 hours.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
sugar, cream cheese, oil, yellow cake mix, rice, cranberries, slices bacon, finely chopped, club soda, chocolate wafer crumbs, pared and thinly sliced potatoes
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