Cheesy potato skins

Cheesy potato skins



  • vegetable oil - 1 item
  • 4 oz - 1 c
  • seasoned salt - 1 item
  • slices bacon, cooked and crumbled - 6 item
  • medium baking potatoes - 3 item
  • commercial sour cream - 1 item

How to make cheesy potato skins:

Bake potatoes (oil skins) at 400° for 1 hour or until done. Allow potatoes to cool to touch. Cut in half lengthwise. Carefully scoop out pulp leaving 1/4 to 1/8-inch shell. Cut shells in half crosswise and deep fry in hot oil (375°) for 2 minutes or until lightly browned. Drain on paper towels. Place skins on baking sheet. Sprinkle with salt, cheese and bacon. Place under broiler until cheese melts. Makes 1 dozen.

Recipe categories: Appetizers, Side dish, Potato.

Cheesy potato skins
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, shredded cheddar cheese, cream cheese at room temperature
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