Blueberry dessert

Blueberry dessert

Ingredients/Components

• sugar - 3/4 c
• cream cheese - 8 oz
• vanilla - 1 tsp
• chopped nuts - 1 c
• stick margarine - 1 item
• water - 2/3 c
• Cool Whip
• plain flour - 1 c
• light brown sugar - 1/4 c
• cornstarch or flour - 2 3
• fresh blueberries or may use canned pie filling instead of making your own - 2 c

How to make blueberry dessert:

Filling:1 pt. Cool Whip3/4 c. sugar8 oz. cream cheese1 tsp. vanilla Topping:2/3 c. sugar2 to 3 Tbsp. cornstarch or flour2/3 c. water2 c. fresh blueberries or may use canned pie filling instead of making your own Melt margarine and combine with flour, nuts and brown sugar. Spray a 9 x 13-inch Pyrex dish with Pam and pat out dough mixture. Bake at 350° for 15 minutes. Cool.

Make filling as follows. Mix Cool Whip, 3/4 cup sugar, cream cheese and vanilla. Blend together well with mixer; spread on cooled crust.

Top with blueberry pie filling or make your own as follows: Combine 2/3 cup sugar, water and cornstarch. Cook over low heat until thick; cook 2 minutes longer. Add blueberries and return to boil for 2 to 3 more minutes. Cool slightly and spread over cream cheese filling.

Recipe categories: Desserts, Blueberries, Berries.