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Potato soup

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Ingredients/Components

butter - 2 Tbsp
light cream - 1 c
chicken broth - 4 c
salt and pepper to taste - 1 item
large onion, chopped - 1 item
diced raw potatoes - 4 c
large carrot, chopped - 1 item
chopped fresh dill for garnish; optional - 2 Tbsp

How to make potato soup:

Melt butter in a large pan. Add onion, potato and carrot. Cover and cook over low heat for 5 to 10 minutes. Add broth, salt and pepper; simmer until vegetables are tender. Remove from heat. Puree half the mixture in a blender or mash, then return pureed soup to pan. Stir in cream. If desired, garnish each bowl with dill.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.7

Average rating: 3.7, total votes: 3

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sugar, granulated sugar, milk, sour cream, salt, butter, water, large potatoes