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Mushroom soup

Mushroom soup

Mushroom soup
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CookItEasy.net
CookItEasy.net
Mushroom soup photo 1
Mushroom soup photo 2

Ingredients/Components

  • flour - 4 Tbsp
  • butter - 3 Tbsp
  • light cream - 1 pt
  • chicken broth - 1 qt
  • salt and pepper to taste - 1 item
  • fresh mushrooms - 1 lb
  • medium onions, chopped - 2 item
  • Add flour until smooth

How to make mushroom soup:

Brown onions in butter until tender. Add flour until smooth. Slowly add chicken broth. I usually add about 1/4 of chicken broth at a time, letting it simmer between additions. Add mushrooms and cream; simmer for about 1/2 hour, or until mushrooms are tender. Do not let mixture boil.Substitutions: One pound oysters can be used in place of mushrooms.

If you like the flavor of bacon, chop 1/2 pound. Let it brown nice and crisp; use in place of butter.

If you like the flavor of celery, add 1 or 2 stalks, finely chopped, the same time you add the onion.

Recipe categories: < 15 mins, Time to make, Soups & stews.

Rating:
Mushroom soup
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT0M
Total Time: PT0M


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