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Gourmet cheese potatoes

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Ingredients/Components

butter - 1/4 c
medium potatoes - 6 item
shredded cheese Velveeta - 2 c
finely chopped onion optional - 1/3 c
sour cream or 1 c

How to make gourmet cheese potatoes:

Cook potatoes in skins; peel and shred coarsely. In a saucepan over low heat, combine cheese and 1/4 cup butter. Stir until almost melted. Remove from heat and blend in sour cream or milk, onion and seasonings. Fold into potatoes and turn into greased 2-quart casserole. "Dot with 2 tablespoons of butter and sprinkle with paprika. Bake for 30 minutes or until heated thoroughly in 350° oven. Casserole may be prepared a day before; wait to sprinkle with paprika until ready to bake. Serves 6.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

4.3

Average rating: 4.3, total votes: 3

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Related ingredients:

sugar, granulated sugar, pkg, milk, butter or margarine, water, minced onion