Home » Meat » Poultry » Chicken » Chicken curry

Chicken curry

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

flour - 1/4 c
butter - 1/4 c
light cream - 1 c
can chicken broth - 1 3/4
curry powder - 2 tsp
salt and pepper to taste - 1 item
large onion, chopped - 1 item
clove garlic, chopped - 1 item
chicken breasts, cooked, skinned, boned and chopped - 4 item

How to make chicken curry:

In a saucepan, melt butter and saute onion, garlic and curry until onions are soft. Stir in flour. Gradually stir in chicken broth and cream. Stir over low heat constantly until sauce bubbles and thickens. Add chicken, salt and pepper.

Note: This recipe is good for leftover turkey or lamb (chopped) as a substitute for chicken.

Recipe categories: Chicken, Main dish, Curries.

Rating:

4.1

Average rating: 4.1, total votes: 7

Complain about this recipe

Related ingredients:

diced cooked chicken, boneless chicken breasts, large chicken breasts, large fryer, whole chicken do not cut up, chicken breast halves, deboned and skinned, chicken fryer or parts to equal, chicken breasts uncooked, whole chicken or 2 whole chicken breasts, cut up chicken or chicken breasts, skinned