Potato casserole
Potato casserole
Ingredients/Components
- butter, softened - 1/2 c
- sour cream - 1 c
- salt - 1 tsp
- corn flakes
- can cream of chicken soup - 1 item
- chopped onions - 1/2 c
- grated Cheddar cheese - 10 oz
- black pepper - 1/2 tsp
- bag hash browns, thawed - 2 lb
How to make potato casserole:
Topping:2 c. corn flakes1/2 c. butter, softened Mix ingredients and put in baking dish. Sprinkle top with corn flake topping. Bake in 350° oven for 45 minutes.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, pkg, milk, salt, onion, chopped
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