Hash brown casserole

Hash brown casserole

Ingredients/Components

• bag hash browns, thawed - 2 lb
• salt - 1 tsp
• stick butter, melted - 1 item
• chopped onions - 1 c
• can cream of chicken soup - 1 item
• sour cream - 1 pt
• grated Cheddar cheese - 2 c
• corn flakes, crushed - 1 c

How to make hash brown casserole:

Mix all ingredients and top with crushed corn flakes and butter. Bake in 350° oven for 45 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.