Potato casserole
Potato casserole
Ingredients/Components
- pkg - 1 oz
- carton sour cream - 1 oz
- garlic salt - 1/2 tsp
- Parmesan cheese - 1/2 c
- American cheese - 1/2 c
- cans cream of potato soup - 2 item
- chopped ham optional - 2 c
- bag frozen hash brown potatoes, thawed - 1 (2
How to make potato casserole:
Pour the first 6 ingredients into greased casserole dish. Dot with margarine. Sprinkle the American and Parmesan cheeses over top. Bake, uncovered, at 350° for 1 hour or until done.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, milk, salt, onion, chopped
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