Cheezy potatoes
Cheezy potatoes
Ingredients/Components
- sour cream - 1 pt
- salt - 1 tsp
- oleo - 1/2 c
- can cream of chicken soup - 1 item
- grated Cheddar cheese - 10 oz
- black pepper - 1/4 tsp
- melted oleo - 1/4 c
- frozen hash browns - 2 lb
- Mix together the remaining ingredients; put in a 9 x 13-inch pan
How to make cheezy potatoes:
Thaw potatoes a little. Mix together the remaining ingredients; put in a 9 x 13-inch pan. Cover with topping.Topping:2 c. crushed corn flakes1/4 c. melted oleo Bake in 350° oven for 1 hour.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
butter, margarine, potatoes, shredded zucchini, can whole corn, frozen hash browns, boxes frozen broccoli, to 8 large potatoes, cooked and mashed, carrots about 8 medium, pared and cut into 1-inch pieces
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