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Hash brown casserole

Hash brown casserole

Hash brown casserole
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CookItEasy.net
CookItEasy.net
Hash brown casserole photo 1
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Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 tsp
  • butter - 1/2 c
  • corn flakes - 2 c
  • can cream of chicken soup - 1 oz
  • chopped onions - 1/2 c
  • dash of pepper - 1 item
  • grated cheese - 2 c
  • frozen hash browns - 2 lb

How to make hash brown casserole:

Defrost hash browns. Add 1/2 cup butter, salt and pepper and mix together. Add sour cream, grated cheese, soup and onions; blend. Pour into 3 quart casserole dish.

Mix corn flakes with 1/4 cup butter. Spread on top. Bake at 350° for 45 minutes.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, eggs, cocoa, sifted flour, unsifted all-purpose flour, egg substitute, sticks oleo, softened, frozen rolls dough 24 pieces, very ripe medium banana, peeled
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