Hash brown casserole
Hash brown casserole
Ingredients/Components
- sour cream - 1 pt
- can cream of chicken soup - 1 item
- small onion, chopped fine - 1 item
- salt and pepper to taste - 1 item
- bag of hash browns - 2 lb
- medium bell pepper, chopped fine - 1 item
- 1/4 sticks margarine or less - 1 item
- bacon, fried and crumbled optional - 1 item
- Cheez Whiz or less - 8 oz
- corn flakes, crushed fine - 2 c
How to make hash brown casserole:
Mix hash browns, onion, bell pepper; salt and pepper to taste. Place in a 9 x 13 pan. Pour half of margarine over mixture; add bacon crumbles, if desired. Heat and stir sour cream, cream of chicken soup, and Cheez Whiz until mixed good; pour on top of potatoes. Add crushed corn flakes. Add remaining half of margarine on top. Bake at 350° 1 hour or until done.Recipe categories: Breakfast, Side dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, egg, beaten, pepper, can cream of chicken soup, bag of frozen country style hash browns, cans 10 3/4 oz each condensed cream of potato soup, undiluted
You may be interested in these recipes: