Corn and bacon casserole

Corn and bacon casserole

Corn and bacon casserole

Corn and bacon casserole photo 1
Corn and bacon casserole photo 2
Corn and bacon casserole photo 3


  • sour cream - 8 oz
  • salt - 1/2 tsp
  • all purpose flour - 2 Tbsp
  • pepper - 1/2 tsp
  • onion, chopped - 1/2 c
  • garlic cloves, minced - 2 item
  • fresh parsley, chopped - 1 Tbsp
  • bacon strips - 6 item
  • fresh or frozen whole kernel corn
  • fresh chives - 1 Tbsp

How to make corn and bacon casserole:

In a large skillet, cook bacon until crisp; drain, reserving 2 Tbsp. of drippings. Crumble bacon and set aside. Saut? onion in drippings until tender; add garlic, salt, and pepper. Stirring constantly, heat until bubbly then continue for 1 minute. Remove from heat and stir in sour cream; mix until smooth. Add corn, parsley, chives and half of the bacon; mix well. Pour into 1 qt. baking dish; sprinkle with remaining bacon. Bake uncovered at 350° for 20 to 25 minutes or until heated through. Makes 6 to 8 servings.

Recipe categories: Side dish, Casseroles, Bacon.

Corn and bacon casserole
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
sugar, milk, sour cream, salt, garlic powder optional, salt and pepper to taste, can cream of mushroom soup
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