Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- butter, melted - 1/4 c
- can cream of chicken soup - 1 item
- potatoes - 3 lb
- Salt and pepper to taste - 1 item
- cheddar cheese, shredded - 1 c
- green onions, diced - 2 item
- jack cheese, shredded - 1 c
How to make potato casserole:
Cook potatoes whole with skins on in salted water until not quite done. Remove skins. Grate coarsely on the large section of the grater. Mix all other ingredients together, then add the grated potatoes. Place mixture in large casserole dish. Cover and bake 30 minutes at 350° or until hot. Serves 6 to 8.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, brown sugar, butter, paprika
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