Potato casserole
Potato casserole
Ingredients/Components
- sour cream - 1 pt
- butter, melted - 1/4 c
- can cream of chicken soup - 1 item
- potatoes - 3 lb
- Salt and pepper to taste - 1 item
- cheddar cheese, shredded - 1 c
- green onions, diced - 2 item
- jack cheese, shredded - 1 c
How to make potato casserole:
Cook potatoes whole with skins on in salted water until not quite done. Remove skins. Grate coarsely on the large section of the grater. Mix all other ingredients together, then add the grated potatoes. Place mixture in large casserole dish. Cover and bake 30 minutes at 350° or until hot. Serves 6 to 8.Recipe categories: Side dish, Potato, Casseroles.
Rating:
Related ingredients:
sugar, cream cheese, eggs, milk, sour cream, brown sugar, butter, paprika
You may be interested in these recipes:
More Side dish recipes
Deviled Eggs
Cheddar Baked Potato Slices
Sweet Potato Balls
Similar recipes
Potato Casserole
Potato Casserole
Same ingredients
Texas Potatoes
Squash Casserole
Chicken Poppy Seed Casserole
Potluck Potatoes
Side dish top recipes
- 5.0 • Sweet Potato Souffle
- 5.0 • Sliced Baked Potatoes
- 5.0 • Harvard Beets
- 5.0 • Harvard Beets
- 5.0 • Swiss Baked Potatoes
- 5.0 • Holiday Mashed Potatoes
- 5.0 • Maple Baked Beans
- 5.0 • Mexican Hominy
- 5.0 • Rice Dressing
- 5.0 • Kentucky Bourbon Sweet Potatoes