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Pineapple upside-down cake

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Ingredients/Components

brown sugar - 1 c
small jar maraschino cherries - 1 item
stick butter or margarine - 1 item
can sliced pineapple - 1 item
yellow cake mix butter recipe - 1 item

How to make pineapple upside-down cake:

Preheat oven as per box instructions. In 13 x 9-inch baking pan, melt 1 stick butter in oven. Remove from oven and sprinkle brown sugar evenly across pan. Place pineapple slices along edges and in center of pan with cherries inserted in their holes. Save the juice from the pineapple and substitute it for the water in the cake batter. Prepare cake batter as box instructs. Pour evenly across pineapple layer and bake. Cake is done when toothpick comes out clean. Allow cake to cool. Loosen edges and turn out. Ready to serve.

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

3.3

Average rating: 3.3, total votes: 9

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