Applesauce

Applesauce



Ingredients/Components
- sugar - 1 item
- cinnamon to taste - 1 item
- cooked apples - 1 item
How to make applesauce:
After you have made your jelly from the cooked apples, press them through a sifter to get the pulp out and the peels also. Add sugar until sweet and cinnamon. Pour into jars and cover them. Now it is ready to eat!Recipe categories: Desserts, Fruit, American.
Rating:
Related ingredients:
sugar, cinnamon, eggs, vanilla, chopped pecans, cool whip
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