Apple crunch

Apple crunch



  • sugar - 1 c
  • salt - 1/4 tsp
  • flour - 1 c
  • baking powder - 1 tsp
  • egg - 1 item
  • can sliced apples - 1 item

How to make apple crunch:

Place apples in bottom of Pyrex dish; sprinkle cinnamon. Mix sugar, sifted flour, salt and baking powder together; add egg and mix. Place over apples; add small amount of butter and bake in oven at 350° until golden brown.

Recipe categories: Desserts, Fruit, Apple.

Apple crunch
Average rating: 5 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, melted margarine, margarine, can sweetened condensed milk, 10 count can refrigerator biscuits, white chocolate, divided, butter cookie or chocolate cookie crumbs
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