Apple crunch
Apple crunch
Ingredients/Components
- sugar - 1 c
- salt - 1/4 tsp
- flour - 1 c
- baking powder - 1 tsp
- egg - 1 item
- can sliced apples - 1 item
How to make apple crunch:
Place apples in bottom of Pyrex dish; sprinkle cinnamon. Mix sugar, sifted flour, salt and baking powder together; add egg and mix. Place over apples; add small amount of butter and bake in oven at 350° until golden brown.Recipe categories: Desserts, Fruit, Apple.
Rating:
Related ingredients:
sugar, melted margarine, margarine, can sweetened condensed milk, 10 count can refrigerator biscuits, white chocolate, divided, butter cookie or chocolate cookie crumbs
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