Sour cream pie

Sour cream pie

Ingredients/Components

• sugar - 1/2 c
• cinnamon - 1/2 tsp
• vanilla - 1/2 tsp
• sour cream - 2 c
• salt - 1/4 tsp
• flour - 2 Tbsp
• brown sugar - 6 Tbsp
• nutmeg - 1/4 tsp
• egg yolks - 3 item
• ginger - 1/4 tsp
• raisins - 1 c
• cream of tartar - 1/4 tsp
• allspice - 1/4 tsp
• Blend in sour cream and raisins

How to make sour cream pie:

In heavy saucepan, combine sugar, flour, spices and salt. Blend in sour cream and raisins. Soak raisins in boiling water 10 minutes ahead of time. Add beaten egg yolks and cook until thick, boil 3 minutes. Pour into baked pie shell. Cover with the Brown Sugar Meringue.Brown Sugar Meringue:3 egg whites1/4 tsp. cream of tartar6 Tbsp. brown sugar1/2 tsp. vanilla Beat egg whites and cream of tartar until foamy, beat in brown sugar a little at a time until stiff and glossy. Add vanilla. Spread on filling and bake.

Recipe categories: Desserts, Pie, Pies and tarts.